Les restaurants

  • No.7 - Maseru

    No.7 is a restaurant with a difference. Based at the Kick4Life Centre in Maseru, Lesotho’s capital city, we offer great food in a friendly environment with stunning views across the city. All of our profits are (...)

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  • The Sugar Club

    The Sugar Club restaurant is at Beverly Hills in uMhlanga, which overlooks the sparkling Indian Ocean, is a member of the Chaine de Rotisseurs – a testament to the superiority of its cuisine.
    Distinguished and (...)

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  • Bertrand - Jeppestown

    Bertrand is a French themed restaurant offering diverse cuisine. The image of a Paris bistro in the bustling Maboneng arts district. The environment of the restaurant appeals to a mix of intellectual, professional (...)

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  • Floreal Brasserie - Stellenbosch

    The Chef : Ian Lilley
    After the first visit to the beautiful Marianne Estate, the Floreal concept was born. A food and wine focussed restaurant that offers a relaxed and comfortable dining experience, enjoyed (...)

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  • New York Bagels - Cape Town

    The Chefs : Wilma Coetzee & Fiston Ngoy
    Since 1940, New York Bagels has been owned and operated by four generations of the Milner family. Now established on Harrington Street in District Six, NYB is Cape (...)

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  • Chez Girard - Bryanston

    The Chef : Christian Girard
    With an innovative and exciting menu combining French cuisine with a relaxed environment, this Bistro has a tradition of excellent food and service. Timeless French Fare, prepared (...)

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  • Epicure Restaurant - Sandton

    Situated in the heart of Sandton, Epicure restaurant boasts 160 seats including terraced tables, a 40-seater private dining room and a walled, lush, lawn perfect for picnics. Epic Bar and Cure Deli compliment the (...)

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  • Sotano Mouille Point - Cape Town

    The Chef : Russel Jalil
    Sotano Mouille Point enjoys a distinctly Mediterranean influence. Its range of uncomplicated well-made dishes includes breakfasts, tapas, sushi, delicious mains and for the sweet tooth (...)

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  • Muse Restaurant - Port Elizabeth

    The inspiration behind Muse Restaurant : we see food as an art form and chefs as the artists. We ferment our own special vinegar and make our own flavoured cheeses. We use small touches of molecular gastronomy (...)

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  • Les Délices de France - Johannesburg

    The Chef : Robert Baxa
    We are French running a typical French restaurant.
    Les Délices de France
    Corner Gordon Road, 2 Keith Ave, Florida North
    Johannesburg
    0110278668
    www.lesdelicesdefrance.co.za (...)

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