Since 2016, the French-South African Institute of Agriculture (F’SAGRI) and INRA (French National Institute of Agricultural Research) have collaborated to evaluate the nutritional value of the Moringa leaf. Thanks to a French Embassy scholarship, two students from Fort Hare University spent two months in a French laboratory.
Ph.D in Agriculture (Animal Science) candidate Felicitas Esnart Mukumbo from the Department of Livestock and Pasture Science conducted her doctoral research under the framework of the DST-NRF SA-France collaborative re-search grant (Protea) from 2015-2016.
The French-South African Institute of Agriculture (F’SAGRI) held a 3-half-day workshop in partnership with researcher Maya Leclercq.
The F’SAGRI (French South African Agricultural Institute) launched its new semester of scientific animation on February 15th at the University of Fort Hare.
More than sixty students were present as well as professors.