Brasserie de Paris

La Brasserie de Paris will serve a Good France dinner on Tuesday 20 March.

The Chef

Ané Wait


The Menu

Amuse Bouche
Whispering Angel

Vichyssoise, croutons, chives
J Moreau & Fills Chablis 2014

Bone Marrow & Escargot, Watercress Caper Salad
J Moreau & Fills Pinot Noir 2014

Main Course
Maison Bouachon Côtes du Rhône 2013

Apple Tart Tatin, Vanilla Ice cream
Christian Drouin Calvados VSOP


What is your link with French cuisine ?

The restaurant was opened by a French Chef in 1994.

What did you choose to participate in Good France ?

We really like the idea and the initiative of different Chefs around the world cooking French food together.

381 Aries street Waterkloof Ridge Pretoria
012 460 3583

publie le 28/02/2018

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