Brasserie de Paris

La Brasserie de Paris will serve a Good France dinner on Tuesday 20 March.

The Chef

Ané Wait

JPEG

The Menu

Amuse Bouche
Whispering Angel

Soup
Vichyssoise, croutons, chives
J Moreau & Fills Chablis 2014

Starter
Bone Marrow & Escargot, Watercress Caper Salad
J Moreau & Fills Pinot Noir 2014

Main Course
Cassoulet
Maison Bouachon Côtes du Rhône 2013

Dessert
Apple Tart Tatin, Vanilla Ice cream
Christian Drouin Calvados VSOP

Mignardise

What is your link with French cuisine ?

The restaurant was opened by a French Chef in 1994.

What did you choose to participate in Good France ?

We really like the idea and the initiative of different Chefs around the world cooking French food together.

381 Aries street Waterkloof Ridge Pretoria
012 460 3583

publie le 28/02/2018

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