Brasserie de Paris
La Brasserie de Paris will serve a Good France dinner on Tuesday 20 March.
Vichyssoise, croutons, chives
J Moreau & Fills Chablis 2014
Bone Marrow & Escargot, Watercress Caper Salad
J Moreau & Fills Pinot Noir 2014
Maison Bouachon Côtes du Rhône 2013
Apple Tart Tatin, Vanilla Ice cream
Christian Drouin Calvados VSOP
What is your link with French cuisine ?
The restaurant was opened by a French Chef in 1994.
What did you choose to participate in Good France ?
We really like the idea and the initiative of different Chefs around the world cooking French food together.
012 460 3583