Within the University of Pretoria, EatUp will be serving a French dinner for 100 people on the evening of March 22 2018.
Mrs Renée Rautenbach-Conradie
Entrée: Two vegetable terrines, one made with Carrot, Beetroot & Turnip, and the other featuring Leeks.
Main: Seven Hour Lamb, served with French baguette
Cheese Platter: A cheese course featuring a variety of artisanal cheeses
Dessert: Deconstructed Apple Tarte Tatin
What is your link with French cuisine ?
The late husband of our guest chef Mrs. Renée Rautenbach-Conradie, Mr. Leo Conradie, served for many years as the Consul General in Marseilles, France. During their time in the diplomatic corps they entertained frequently and gained wide exposure to French cuisine and entertaining styles.
Why did you choose to participate in Good France?
Final year students studying hospitality management at the University of Pretoria are required to manage functions for clients as part of our Culinary Arts program, under the guidance of Mr Hennie Fisher. We have decided to participate in Good France this year – acting as a French bistro restaurant for the evening of 22 March - with the assistance of our guest chef Mrs Rautenbach-Conradie to expose ourselves to French cuisine and culture.
Fore more details :
cnr Lynnwood Road and Roper Street
Department of Consumer and Food Science
Old Agricultural Building
Reservations: Amo Sefara – 084 627 0824