FOUR SEASONS HOTEL THE WESTCLIFF

The Four Seasons Hotel will serve lunches and dinners from 15 to 21st of March 2018.

The Chef

One Michelin Star Chef Vincent Lucas

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The Menu

7- course meal with French wine pairing

What is your link with French Cuisine ?

The General Manager, Director of Marketing and Director of Catering are all French.

Why did you choose to participate in Good France ?

We believe we can provide an amazing experience with Pop-Up 1 Michelin Star Chef Vincent Lucas from France.

FOUR SEASONS HOTEL THE WESTCLIFF, 67 JAN SMUTS AVENUE, 2193 WESTCLIFF, JOHANNESBURG
FRANCK DEROCHE: franck.deroche@fourseasons.com; 011 481 6301

RESERVATIONS THROUGH: WWW.FOURSEASONSEVENTS.CO.ZA*]

publie le 19/02/2018

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