Hemingway’s Restaurant & Wine Cellar

The Hemingway’s Restaurant & Wine Cellar will serve Good France dinners from 20 to 24 March 2018.

The Chef

Lindes de Jager

The Menu

Starter
Grilled Scallops & Gruyère cheese
Served with Soupe à l’oignon

Main
Deux of Beef
Beef bourguignon and steak tartare with raw quail egg, served with traditional green bean and red onion salad

Dessert
Crêpe au chocolat, mini crème brulee, profiteroles and a variety of macarons

What is your link with French cuisine ?

Hemingway’s Restaurant & Wine Cellar is tastefully decorated and reminds of a classic French cafe with splashes of contemporary Provencal style. The Platinum Diners Club wine collection offers a wide range to compliment the sumptuous culinary journey with excellent paring suggestions from local and French wineries. The restaurant offers an exciting and honest menu with French influence.

Why did you choose to participate in Good France ?

Executive Chef, Lindes de Jager, regards French cuisine as the soul of the whole culinary experience and passionately expresses this in his dishes. Good France is an opportunity to showcase what Hemingway’s Restaurant already offers and we are excited to participate in this gastronomical week in celebration of French cuisine.

Reservations : (012) 660 3300 or enquiries@leriba.co.za

publie le 19/02/2018

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