Les Délices de France

Les Délices de France will serve Good France dinner on Thursday 22nd March at 7PM.

The Chef

Robert Baxa

Photo of Robert BAXA & Claudette GOURJUX

The Menu

R 545 per person.

Coupe de Champagne
Welcome drink : A glass of French Champagne

Entrée / Starter
Carpaccio de Canard
Sliced Duck Breast, Apricot, Sesame Seeds, Olive Oil, Honey & Walnut

Deuxieme/ Second
Poelee de Noix de St Jacques Sauce Safranee
Scallops on a bed of leeks with Safran Cream Sauce

Fondant de Boeuf aux Champignons sur Puree de Panais
Braised Beef on Parsnip Puree, Mushrooms, Red Wine & Port Sauce,

Petite Salade et Brie a la Truffe
Small Green Salad & Truffle Brie

Marquise au Chocolat Noir et Ses Framboises
Dark Chocolate Marquise and Raspberries

What is your link with French cuisine ?

We are both French. Robert is from Strasbourg and I (Claudette) is from Lyon.

Why did you choose to participate in Good France ?

To promote the French cuisine and products.

2 Keith Avenue
Corner Gordon Road
Florida North
Tel : 011 0278668
Email : LDDF@mweb.co.za

publie le 09/03/2018

haut de la page