Nadege Lepoittevin - Cape Town
In normal time, my home kitchen gathers clients to teach them how to prepare French dinner from starter to dessert. For Gout de France, I invite 10 guests to experience a French dinner at my place, that I will prepare myself this time.
Born and raised in Normandy, cooking has always been my passion. When I moved in South Africa, somehow I feel even more French and I am very enthusiastic to share my culture with foreigners and why not even French who wants to discover even more traditional dishes !
403 Twin towers South, Fort road, Three Anchor bay