Saint Tropez

The Saint Tropez restaurant will serve Good France lunch on Saturday 24 March from 12h

The Chef

Robert Baxa

Photo of Robert BAXA & Claudette GOURJUX

The Menu

Buffet Campagnard Francais, with homemade rillettes, pate de campagne, homemade merguez sausage, confit, homemade French patisserie.

What is your link with French cuisine ?

We are both French. Robert is from Strasbourg and I (Claudette) is from Lyon.

Why did you choose to participate in Good France ?

To promote the French cuisine and products.

17 Poplar avenue River Club Shopping Center
011 027 8669

publie le 16/03/2018

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