The Sugar Club

The Sugar Club restaurant is at Beverly Hills in uMhlanga, which overlooks the sparkling Indian Ocean, is a member of the Chaine de Rotisseurs – a testament to the superiority of its cuisine.

Distinguished and elegant, The Sugar Club is renowned for its consistent culinary excellence and a popular choice for celebrations.

The Sugar Club is equally renowned for its decadent desserts that are a fitting end to a truly exceptional dining experience. The professional and intuitive staff ensures that guests enjoy the very best service.

Open seven days per week for breakfast and dinner, with a Sunday buffet lunch and Saturday afternoon Haute tea buffet The Sugar Club dining highlights not to be missed.

The Chef : Nathania Wasserman

Nathania Wasserman brings with her a wealth of experience having worked in Africa and Dubai. she leads a dynamic brigade bringing the best skills out of each chef.

The Sugar Club

1 Lighthouse Roas
031 5612211


Soupe crémeuse aux marrons avec glace à la poire
Creamy chestnut soup with pear ice cream
Tomates farcies au foie de canard, confit de canard et champignons exotiques, servies avec une sauce à la roquette et sauternes
Tomatoes stuffed with duck liver

Barigoule de petits légumes avec boulettes de semoule
Barigoule of small vegetables with semolina dumplings
Kingklip poêlé, gratin de coquilles Saint-Jacques, purée de pommes de terre et chou-fleur aux petits pois et laitue au beurre brai

Trio de Dessert :
Oeufs a la Neige, Paris-Brest, Berry Macaron
Trio of Desserts :
Floating Island, Paris-Brest, Berry Macaron


publie le 14/03/2019

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